তেজপাত (Assamese) [ Roman: tej.pat]
Contributed by: Dr. Neelotpal Deka, LL.M. (IT & IP Law, UK) on 2007-10-31
1. (Common Noun) A small tree and/or its leaves used in Indian cooking
Assamese:
তেজ পাত (Assamese) [ Roman: tej pat]
Contributed by: Panchalika on 2006-07-13
2. Spices(Common Noun-Neuter) The dried aromatic leaf of the laurel or bay (Laurus nobilis) used as a seasoning in cooking. খাদ্যত সুগন্ধিৰূপে ব্যৱহাৰ কৰা এবিধ গছৰ পাত।
